Tuesday 7 April 2015
Spiced Pumpkin Ice Cream with Candied Ginger
After making a pumpkin pie for Thanksgiving last week, I was left with half a can of pumpkin puree. Not wanting to throw it out, I stuck it in the refrigerator figuring I would give it to the chickens. Then I had a thought. I remembered having had pumpkin ice cream years ago and thought ... hmm, maybe I should try making some.
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