Monday, 6 April 2015
Raspberry and Mint Thumbprint Cookies
I love making rolled cookies around the holidays. These cookies are so festive with the green and red filling, and the sprinkle of powdered sugar looks like snow.
These easy thumbprint cookies are made even more delicious and more personal using homemade raspberry jam and mint jelly in the centers, but store bought can certainly be substituted.
The recipe doesn't call for any eggs, but I manage to employ an egg in the making of the indentations that will be ultimately filled with delectable jam and jelly.
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