Thursday, 30 April 2015
Peace On Earth
Its interesting to note that the KJV of Luke 2:14 is translated differently than most modern translations. We typically know the King James Version best because its what we hear quoted all the time in reference to Luke 2:14, but its important to note that the translation does not convey the entire meaning of the Greek. Here is a comparison of three newer translations...
"Glory to God in the highest, and on earth peace, good will toward men."
Luke 2:14 KJV
"Glory to God in the highest,
Read More..
"Glory to God in the highest, and on earth peace, good will toward men."
Luke 2:14 KJV
"Glory to God in the highest,
And on earth peace among men with whom He is pleased.”
Luke 2:14 NASB
“Glory to God in the highest,
“Glory to God in the highest,
and on earth peace among those with whom he is pleased!”
Luke 2:14 ESV
“Glory to God in the highest heaven,
“Glory to God in the highest heaven,
and on earth peace to those on whom his favor rests.”
Luke 2:14 NIV
His favor rests on those with whom He is pleased... those who call upon the name of Jesus.
"But as many as received Him, to them He gave the right to become children of God, even to those who believe in His name, who were born, not of blood nor of the will of the flesh nor of the will of man, but of God. And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth."
John 1:12-14
The Good News is...
HE WELCOMES ALL WHO WILL COME, REPENT, AND MAKE HIM LORD!
Make your peace with God this Advent season. He came not just as a baby, but as God incarnate... a Savior! Pastor John Piper explains how you can know this priceless peace...
spring comes to juneau
Wish I had my camera.
I know its technically a ways off, but it sure feels like spring here in Juneau. It was in the 40s today and the sun was hiding just behind the clouds, even poking through. I got up early and rode over the bridge to Douglas, north on the highway past a trio of bald eagles, and up the climb to our little ski area. Theres still a good bit of snow in the woods and higher up, and theres plenty at the ski area. I reached the top faster than I thought, then flew down the hill with the sun to my back and thick mossy woods all around, with near-freezing water splashing up into my face. By the time I reached the bridge again two hours later, it was clear enough over the channel to see where it was raining and where the sun was winning out.
Read More..
I know its technically a ways off, but it sure feels like spring here in Juneau. It was in the 40s today and the sun was hiding just behind the clouds, even poking through. I got up early and rode over the bridge to Douglas, north on the highway past a trio of bald eagles, and up the climb to our little ski area. Theres still a good bit of snow in the woods and higher up, and theres plenty at the ski area. I reached the top faster than I thought, then flew down the hill with the sun to my back and thick mossy woods all around, with near-freezing water splashing up into my face. By the time I reached the bridge again two hours later, it was clear enough over the channel to see where it was raining and where the sun was winning out.
Ameraucana vs Araucana vs Easter Egger The Blue Egg Layers
Ever since Martha Stewart appeared on television several years ago holding a basket of blue eggs laid by her chickens, the demand for the blue egg laying breeds has skyrocketed. There are predominantly three that come up when you're talking blue eggs - Ameraucanas, Araucanas and Easter Eggers (although Cream Legbars do lay blue eggs as well and are just becoming available in the US) - but only two of the three ALWAYS lay blue eggs, so you'll want to keep reading and be sure of what you're ordering this spring if you are determined to have blue eggs in your basket come fall!
[continue reading]Wednesday, 29 April 2015
yukon flats
The proposed land exchange in the Yukon Flats National Wildlife Refuge isnt exactly climate-related, but Ive written about the plan a few times and was surprised to see it turn up on Grist, the national enviro site.
Read More..
Winner Anderson Family Farms
Thanks to all who visited Anderson Family Farms and participated in the give-away this past week. They truly have a wonderful product and a great vision! Rick and Kimberlee wanted to spread the joy, so they have 4 products they are giving away.
Our blessed winners are...
Read More..
Our blessed winners are...
Kate of The Country Blossom
won the Goat Milk Lotion
•••••••••••••••••••••••••••••••••••••••••
Alycia of Hunting Creek Homestead
won the Goat Milk Salt Scrub
•••••••••••••••••••••••••••••••••••••••••
Pur et Simple
won the Goat Milk Lotion Bar
•••••••••••••••••••••••••••••••••••••••••
Georgia of Life in a Cookie Jar
won the Goat Milk Soap
•••••••••••••••••••••••••••••••••••••••••
Congratulations, to all four of you! I know youll enjoy your new Goat Milk product.
And Im sure everyone has been blessed meeting the Anderson family, their farm, and of course, their cute Kinder goats! If youre looking for some lovely birthday or Christmas gifts for friends or family members, pampering them with some of these lovely goodies would surely be a treat. Just dont forget yourself!
Barn Hop 59
Welcome to the Monday Homestead Barn Hop where youre invited to link up your blog with your very best post of the week; something happening at your homestead or something of interest that will help benefit fellow homesteaders. Plus, each of the 3 Homestead Barn Hop hostess selects her favorite post of the week to highlight the following week. So be sure to visit all three blogs because the "Featured Homestead" could be YOURS!
Danielle of Mossy Trees Blog had an great post on how to make pasta noodles out of Stinging Nettle! Wow! What an excellent permaculture recipe! And yes, it definitely looks edible...
I love the unique way shes used a little regarded wild plant for something tasty and satisfying. And for those of you who are not familiar with nettles, theyre very nutritious! Found, free, food, fabulous... Id say that fits well into the "Preparedness" category.
Read More..
Danielle of Mossy Trees Blog had an great post on how to make pasta noodles out of Stinging Nettle! Wow! What an excellent permaculture recipe! And yes, it definitely looks edible...
I love the unique way shes used a little regarded wild plant for something tasty and satisfying. And for those of you who are not familiar with nettles, theyre very nutritious! Found, free, food, fabulous... Id say that fits well into the "Preparedness" category.
Join The Barn Hop!
Jill @ The Prairie Homestead
Kendra @ New Life on a Homestead
and Amy @ Homestead Revival...
...invite you to link up and share your homesteading adventures!
1. Write a blog post about whats going on at your homestead or a post on something youre learning or an item of interest that will benefit the homesteading community. Be sure to add the red barn button and link back here so others can join in the fun.
2. Come back here and enter your information in the Linky. Please be sure to link to your actual post (click your title and then copy the URL above) and not your home page so those participating later in the week can find your post easily.
3. If you dont have a blog, leave a comment and tell us whats going on at your homestead!
Please Note: As hostesses of the Homestead Barn Hop, please understand that we reserve the right to remove any links that are not family friendly. While this may be subjective, we will err on the side of caution in order to keep our blogs appropriate for all readers. Thank you for your understanding!
Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties or see that your post is removed and it follows all "family friendly" guidelines above, please wait a little while and try re-posting. Were sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!
Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties or see that your post is removed and it follows all "family friendly" guidelines above, please wait a little while and try re-posting. Were sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!
DIY Chicken Feed Supplement Canister Organization
Anyone who has been following our Facebook page or blog for awhile is familiar with the Breakfast of Champions layer feed mix that I concocted for our chickens to eat. It's basically a base of a good quality layer feed with some supplements mixed in. I mix it up 50 lbs. at a time and that involves scooping out portions of lots of different products, unscrewing tubs and opening bags, as well as storing the supplements so that rodents or insects won't get in. It was a bit haphazard to say the least - it was clear I needed a more organized method.
Tuesday, 28 April 2015
Give Away GNOWFGLINS™ Lacto Fermentation eCourse!
Im going to be really bold here and make a huge statement...
EVERYONE should learn to ferment foods.
"Why on earth", you ask?
First, the health benefits are wonderful. Lacto fermented foods increase the beneficial organisms in your body while feeding you at the same time!
Purchasing fermented foods at the grocery store isnt always a good choice because often they contain nitrates or theyve been cooked until theyre no longer a living food. And if you try to acquire the same benefits of fermented foods from supplements, it will cost you a lot more money and you have to trust that the manufacturer is being honest and using quality ingredients. Besides, I have my doubts that anything in a pill can deliver the same benefits as a living food God designed for you to consume.
Second, fermentation is a wonderful way to preserve foods. Years ago, people fermented foods and kept them in root cellars or caves in order to keep the food fresh for long periods of time. If youve ever thought about going off-grid (or "off off-grid") or perhaps you intend to build a root cellar (maybe you already are blessed with one!), then learning to ferment takes you one step closer to becoming independent from commercial producers and grocers. And thats a good thing!
Fermentation is a natural process that everyone can do. We just have to learn what weve lost and recover those skills. And I cant think of an easier way than with a video eCourse. I can testify from personal experience, Wardehs classes are the best. Even better than in person because you can replay the video over and over until you "get it", ask questions in the forum, and refer to your notes again and again, all while youre walking through the steps in your own kitchen. And the basic course is only $8/mo! Where are you going to find a deal like that? (Typically one lesson is released each week).
Im signed up. Whos going to join me?
Enter To Win!
Wardeh is offering one Homestead Revival™ reader a free 6 month Basic Subscription to her GNOWFGLINS™ eCourse!! Friends, this is a wonderful opportunity allowing you to complete the entire Lacto Fermentation eCourse during that time period. All you must do is purchase your supplies and ingredients.
1. Click HERE and find out more information about the eCourse. Theres even a short video clip to give you an idea of what a class is like. Come back here and tell me why you think it would be important to learn to ferment foods OR what you hope to learn in the eCourse. (Please be sure to leave your email address if you do not have a blog so that I can contact you should you be our winner!)
2. To enter a second time, blog, FB, or Tweet about this give-away and include a link back to this page. Be sure to leave a second comment telling me youve done so.
Give Away ends Saturday at 5:00 p.m. PST.
Read More..
EVERYONE should learn to ferment foods.
"Why on earth", you ask?
First, the health benefits are wonderful. Lacto fermented foods increase the beneficial organisms in your body while feeding you at the same time!
"Traditionally fermented foods contain vitamins, enzymes, and active cultures —
conveying benefits to your gut, your immune system, and your digestion."
~ Wardeh Harmon, GNOWFGLINS™
Purchasing fermented foods at the grocery store isnt always a good choice because often they contain nitrates or theyve been cooked until theyre no longer a living food. And if you try to acquire the same benefits of fermented foods from supplements, it will cost you a lot more money and you have to trust that the manufacturer is being honest and using quality ingredients. Besides, I have my doubts that anything in a pill can deliver the same benefits as a living food God designed for you to consume.
Second, fermentation is a wonderful way to preserve foods. Years ago, people fermented foods and kept them in root cellars or caves in order to keep the food fresh for long periods of time. If youve ever thought about going off-grid (or "off off-grid") or perhaps you intend to build a root cellar (maybe you already are blessed with one!), then learning to ferment takes you one step closer to becoming independent from commercial producers and grocers. And thats a good thing!
Fermentation is a natural process that everyone can do. We just have to learn what weve lost and recover those skills. And I cant think of an easier way than with a video eCourse. I can testify from personal experience, Wardehs classes are the best. Even better than in person because you can replay the video over and over until you "get it", ask questions in the forum, and refer to your notes again and again, all while youre walking through the steps in your own kitchen. And the basic course is only $8/mo! Where are you going to find a deal like that? (Typically one lesson is released each week).
Im signed up. Whos going to join me?
Enter To Win!
Wardeh is offering one Homestead Revival™ reader a free 6 month Basic Subscription to her GNOWFGLINS™ eCourse!! Friends, this is a wonderful opportunity allowing you to complete the entire Lacto Fermentation eCourse during that time period. All you must do is purchase your supplies and ingredients.
1. Click HERE and find out more information about the eCourse. Theres even a short video clip to give you an idea of what a class is like. Come back here and tell me why you think it would be important to learn to ferment foods OR what you hope to learn in the eCourse. (Please be sure to leave your email address if you do not have a blog so that I can contact you should you be our winner!)
2. To enter a second time, blog, FB, or Tweet about this give-away and include a link back to this page. Be sure to leave a second comment telling me youve done so.
Give Away ends Saturday at 5:00 p.m. PST.
Gardening Like My Life Depended On It
Although I would like to be sustainable as much as it is reasonably possible, only recently did it occur to me that Im really only gardening like a weekender. Not that its bad to garden with such a mindset, but if your goal is to provide your family with food most of the year, then that kind of attitude wont cut it.
Read More..
Its been a really cool spring and only this week has it warmed up enough to put in things like tomatoes, cucumbers, and peppers. I wasnt prepared earlier in the spring like I should have with ingredients to get my soil blockers made to hold seed starts. And I had no row covers to speak of for early planting protection from frost. Thus only potatoes got in the ground early on. Oh, and peas which the quail must have eaten as they sprouted. I managed to get some lettuce going a couple of weeks ago and its doing nicely, but I should have had it in much sooner. It was certainly possible. Theoretically.
When I finally went to plant the bulk of my garden earlier this week, all my seedlings that I had started were in very sad shape. Despite grow lights, heat mats, and fish emulsion, they were looking scrawny and weak. And that was the good ones! The rest had succumbed to the trials of three attempts to harden them off in the cool temps, an occasional missed watering, and the trauma of being dropped by a helping child. Looking out over the garden as I stood there with a tray of frail plants, I was so discouraged I nearly gave up. And thats when it occurred to me....
Im not gardening like my life depended on this food.
Before anyone comments, let me assure you that I clearly understand and believe that my life really depends on God, every second of every day. But if the grocery stores we empty tomorrow and my pantry was running low, would my have prepared while I had an opportunity by getting our garden in order? Not a chance.
Not everyone can raise all their own food, but one can do a good portion of it even living in a city. And maybe you dont want to raise all your own food. Im just saying that I do, but Im not even close to hitting the mark. I realized I need to assess the situation and ask...
Whats holding me back?
After some time to evaluate the last couple of days, a few thoughts have become evident...
1. Not having clear goals for my garden. I dont have a good master plan although I worked on one this spring. My dream garden would be both beautiful and yet practical, but up to this point, I havent felt like I could spend the money thats needed to make the garden the "Eden" I desire. So Ive worked on the practical aspects only half heartedly or somewhat restrained because I dont like how it looks.
Solution: Make a 5 year master plan where I can implement 1-2 major design elements and a couple of smaller ones each year to accomplish the goal of both a beautiful and practical garden.
2. Not having a clear plan for implementation. Ive realized for a while that its much easier to garden a little each day rather than a lot all at once. Its much easier on my body and my schedule. Ive also figured out that I do better gardening when the temperature is to my liking. In the spring that means the middle of the day, but now that June is here, that means early in the morning or later in the evening. I didnt make that transition too well and must remember this next year. But along with that Ive realized that for the most part, I need to know what Im going to do when I go out there each time: what seeds will be planted that day, what section needs weeding, what plants need staking, etc.
Solution: Each week, plan out a 5-6 day list of things-to-do in the garden. Re-evaluate and add or change the list after each gardening session depending on what I see needs tending to immediately. And at the same time, make a note of the time that I should go out the next day.
3. Not having a willingness to spend the money needed to make this goal successful. My gardening goals have not only included being sustainable as possible, but frugal as well. The problem is, I dont always have what I need to really make it work well because I dont think I have the money to spend. It tends to keep me from being proactive against things like sudden frosts or adequate plant protection from sun, sturdy staking materials or proper pest control.
Solution: Set aside a reasonable amount of cash from each paycheck to make necessary purchases. I calculated what I spent on vegetables from local farmers each week, multiplied that times the number of weeks I usually purchase per year, then divided the amount by 12 to get an idea of what I was spending each month on produce when I wasnt growing it myself. Anything I spend on the garden below this amount saves me money. Knowing what this figure actually is gives me a clear picture of whether or not Im really being frugal rather than just guessing in my mind and fretting over it. Some months I may need to spend more than others (investing in tools of the trade), but I can build a gardening budget based on this amount.
4. Not thinking ahead about what will happen next in the garden. Something is always happening in a garden. Weather and insects being the two main factors, Im often caught off guard about what will be going on in it two days from now because Im just not thinking ahead.
Solution: Keep a gardening journal faithfully! Make it a habit each time I come in from the garden to write something in the journal each time. Record the daily high/low temp, weather conditions, and any changes such as an insect infestation, etc. Use this to remind me to think ahead and to have in order to read in the following years for reminders.
5. Not thinking ahead to the next growing season. I think about this a lot in the winter, when Im sitting around the woodstove, but not in the middle of June or July. Perhaps its denial or wishful thinking that the warm weather will last forever, but I cant keep my head in the sand on this one. I have to start mentally and physically preparing for cold weather and how Im going to garden through the seasons.
Solution: Once a week, set aside an hour to plan for the next season. Select appropriate seeds for the upcoming growing conditions, order proper protective items such as frost blankets or items for making a low tunnel, and find reasonable clothing for myself if necessary so Ill be ready to go out and face the cold weather! Spend a little time each month reading about gardening in seasons other than summer! (If you live in the south, you may actually need to learn how to garden in the hot summer!)
6. Not making gardening the priority it needs to be. I often find that other things are pressing in on me at the moment (the urgent) and rob me of my time in the garden. If Ive decided that gardening is really that important, I need to treat it as such. Just like cooking meals from scratch is a priority, gardening should be, too, if my goal is to be sustainable.
Solution: Plan certain other events around my gardening. might mean a vacation is postponed (vacation? What vacation?), a trip to the pool is rearranged to another time in the day, or the housework has to come second. Allow for extra time outside - more than I think I might need - so theres some room for the unexpected.
If I were trying to make a living as a vegetable farmer, Id treat this whole gardening thing differently, like my life depended upon it. Because for the most part my livelihood would depend on my efforts! Therefore, Id have clear goals and a plan, both long term, short, and daily. Id actually invest money in the tools of the trade that are needed to make it work. And Id be thinking ahead proactively. The only thing left is to determine if I have the heart for it?
Yes!
Of all the things I do around my homestead, gardening is the thing that brings me the most joy and is often the most relaxing. Who knew pulling weeds could be so therapeutic!
When I finally went to plant the bulk of my garden earlier this week, all my seedlings that I had started were in very sad shape. Despite grow lights, heat mats, and fish emulsion, they were looking scrawny and weak. And that was the good ones! The rest had succumbed to the trials of three attempts to harden them off in the cool temps, an occasional missed watering, and the trauma of being dropped by a helping child. Looking out over the garden as I stood there with a tray of frail plants, I was so discouraged I nearly gave up. And thats when it occurred to me....
Im not gardening like my life depended on this food.
Before anyone comments, let me assure you that I clearly understand and believe that my life really depends on God, every second of every day. But if the grocery stores we empty tomorrow and my pantry was running low, would my have prepared while I had an opportunity by getting our garden in order? Not a chance.
Not everyone can raise all their own food, but one can do a good portion of it even living in a city. And maybe you dont want to raise all your own food. Im just saying that I do, but Im not even close to hitting the mark. I realized I need to assess the situation and ask...
Whats holding me back?
After some time to evaluate the last couple of days, a few thoughts have become evident...
1. Not having clear goals for my garden. I dont have a good master plan although I worked on one this spring. My dream garden would be both beautiful and yet practical, but up to this point, I havent felt like I could spend the money thats needed to make the garden the "Eden" I desire. So Ive worked on the practical aspects only half heartedly or somewhat restrained because I dont like how it looks.
Solution: Make a 5 year master plan where I can implement 1-2 major design elements and a couple of smaller ones each year to accomplish the goal of both a beautiful and practical garden.
Photo Credit |
2. Not having a clear plan for implementation. Ive realized for a while that its much easier to garden a little each day rather than a lot all at once. Its much easier on my body and my schedule. Ive also figured out that I do better gardening when the temperature is to my liking. In the spring that means the middle of the day, but now that June is here, that means early in the morning or later in the evening. I didnt make that transition too well and must remember this next year. But along with that Ive realized that for the most part, I need to know what Im going to do when I go out there each time: what seeds will be planted that day, what section needs weeding, what plants need staking, etc.
Solution: Each week, plan out a 5-6 day list of things-to-do in the garden. Re-evaluate and add or change the list after each gardening session depending on what I see needs tending to immediately. And at the same time, make a note of the time that I should go out the next day.
Photo Credit |
3. Not having a willingness to spend the money needed to make this goal successful. My gardening goals have not only included being sustainable as possible, but frugal as well. The problem is, I dont always have what I need to really make it work well because I dont think I have the money to spend. It tends to keep me from being proactive against things like sudden frosts or adequate plant protection from sun, sturdy staking materials or proper pest control.
Solution: Set aside a reasonable amount of cash from each paycheck to make necessary purchases. I calculated what I spent on vegetables from local farmers each week, multiplied that times the number of weeks I usually purchase per year, then divided the amount by 12 to get an idea of what I was spending each month on produce when I wasnt growing it myself. Anything I spend on the garden below this amount saves me money. Knowing what this figure actually is gives me a clear picture of whether or not Im really being frugal rather than just guessing in my mind and fretting over it. Some months I may need to spend more than others (investing in tools of the trade), but I can build a gardening budget based on this amount.
Photo Credit |
4. Not thinking ahead about what will happen next in the garden. Something is always happening in a garden. Weather and insects being the two main factors, Im often caught off guard about what will be going on in it two days from now because Im just not thinking ahead.
Solution: Keep a gardening journal faithfully! Make it a habit each time I come in from the garden to write something in the journal each time. Record the daily high/low temp, weather conditions, and any changes such as an insect infestation, etc. Use this to remind me to think ahead and to have in order to read in the following years for reminders.
Photo Credit |
5. Not thinking ahead to the next growing season. I think about this a lot in the winter, when Im sitting around the woodstove, but not in the middle of June or July. Perhaps its denial or wishful thinking that the warm weather will last forever, but I cant keep my head in the sand on this one. I have to start mentally and physically preparing for cold weather and how Im going to garden through the seasons.
Solution: Once a week, set aside an hour to plan for the next season. Select appropriate seeds for the upcoming growing conditions, order proper protective items such as frost blankets or items for making a low tunnel, and find reasonable clothing for myself if necessary so Ill be ready to go out and face the cold weather! Spend a little time each month reading about gardening in seasons other than summer! (If you live in the south, you may actually need to learn how to garden in the hot summer!)
6. Not making gardening the priority it needs to be. I often find that other things are pressing in on me at the moment (the urgent) and rob me of my time in the garden. If Ive decided that gardening is really that important, I need to treat it as such. Just like cooking meals from scratch is a priority, gardening should be, too, if my goal is to be sustainable.
Solution: Plan certain other events around my gardening. might mean a vacation is postponed (vacation? What vacation?), a trip to the pool is rearranged to another time in the day, or the housework has to come second. Allow for extra time outside - more than I think I might need - so theres some room for the unexpected.
If I were trying to make a living as a vegetable farmer, Id treat this whole gardening thing differently, like my life depended upon it. Because for the most part my livelihood would depend on my efforts! Therefore, Id have clear goals and a plan, both long term, short, and daily. Id actually invest money in the tools of the trade that are needed to make it work. And Id be thinking ahead proactively. The only thing left is to determine if I have the heart for it?
Yes!
Of all the things I do around my homestead, gardening is the thing that brings me the most joy and is often the most relaxing. Who knew pulling weeds could be so therapeutic!
Product Review Mountain Rose Herbs Facial Wash and Dried Herbs
One afternoon last week I trudged back to the house, sweaty and grimy and in desperate need of a shower after cleaning the chicken coop and planting some seeds, to find a beautifully packaged box of goodies from our generous affiliate Mountain Rose Herbs. They had asked several days prior if I would like to try their facial wash, and of course I agreed because as you all know, country living can leave a girl in need of a good scrubbing!
Monday, 27 April 2015
GIVEAWAY Win a 100 BOGS® Footwear Gift Card
We are super excited to be partnering again with BOGS® Footwear to give one lucky person the chance to win a $100 BOGS® gift card! Keep reading to find out how to win...
[continue reading]A Week in Farm Photos July 14th 20th
past week brought extreme heat to most of the country, and no different for us in Virginia. But thankfully all of our animals made it through just fine with a little TLC and a lot of watermelon and frozen treats!
Barn Hop 63
Welcome to the Monday Homestead Barn Hop where youre invited to link up your blog with your very best post of the week; something happening at your homestead or something of interest that will help benefit fellow homesteaders. Plus, each of the 3 Homestead Barn Hop hostess selects her favorite post of the week to highlight the following week. So be sure to visit all three blogs because the "Featured Homestead" could be YOURS!
Read More..
week Elaine at Sunny Simple Life brought up an interesting fact... raw pumpkin seeds can be used as a natural wormer in chickens. I had never heard this, but always looking for a good holistic remedy, I looked into this a bit and seems a lot of people put stock in this tasty treatment. According to the posts I read, pumpkin seeds are coated in a naturally occurring chemical that paralyzes the worms so the chicken can then expel them (some feel you need to follow up with buttermilk to help with the elimination). You can read more about how this works at The Backyard Chicken Coop. At the very least, your hens will get a real tasty treat without nasty side effects!
Thanks for sharing Elaine! Hope your flock continues to flourish!
Join The Barn Hop!
Jill @ The Prairie Homestead
Kendra @ New Life on a Homestead
and Amy @ Homestead Revival...
...invite you to link up and share your homesteading adventures!
1. Write a blog post about whats going on at your homestead or a post on something youre learning or an item of interest that will benefit the homesteading community. Be sure to add the red barn button and link back here so others can join in the fun.
2. Come back here and enter your information in the Linky. Please be sure to link to your actual post (click your title and then copy the URL above) and not your home page so those participating later in the week can find your post easily.
3. If you dont have a blog, leave a comment and tell us whats going on at your homestead!
Please Note: As hostesses of the Homestead Barn Hop, please understand that we reserve the right to remove any links that are not family friendly. While this may be subjective, we will err on the side of caution in order to keep our blogs appropriate for all readers. Thank you for your understanding!
Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties or see that your post is removed and it follows all "family friendly" guidelines above, please wait a little while and try re-posting. Were sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!
Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties or see that your post is removed and it follows all "family friendly" guidelines above, please wait a little while and try re-posting. Were sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!
Mint Chocolate Chip Ice Cream with Fresh Eggs
What better use for your fresh eggs this summer than in homemade ice cream? I love this recipe because it not only uses eggs, but also fresh mint leaves - and we have an abundance of both this time of year. When I saw the recipe in this months's A Taste of Summer publication, I knew I had to try it.
[continue reading]
Sunday, 26 April 2015
Sunday Blessing
“But the lovingkindness of the LORD is from
everlasting to everlasting on those who fear Him,
And His righteousness to children’s children,
To those who keep His covenant
And remember His precepts to do them.”
~ Psalm 103: 17-18
Photo Credit |
May generation upon generation of your children be blessed!
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